詳細內容

液氮速凍產品有多種類型,無論食品加工企業的規模大小,或者是正在規劃
建設中的食品企業,公司都能滿足企業液氮速凍的需求,滿足不同生產需
要。液氮的溫度達到-196℃,當它跟食品接觸后能快速帶走熱量。超低溫
和高熱交換率實現了真正的快速冷凍。這樣的速凍方式讓冷凍的食品結晶
小,并保證了食品的原汁原味,有效地保障了食品的質地。
There are many types of liquid nitrogen quick-frozen products. No matter the
size of food processing enterprises or the food enterprises under planning and
construction, the company can meet the needs of liquid nitrogen quick-froze
enterprises and meet different production needs. The temperature of liquid
nitrogen reaches- 196C, which can quickly take away heat when it comes
into contact with food. Ultra-low temperature and high heat exchange rate
achieved real rapid freezing. This quick-freezing method makes the frozen
food crystalline, ensures the original taste of the food, and effectively protects
the texture of the food
結構特點
STRUCTURAL CHARACTERISTIC.
大大縮短您產品的上市時間。
液氮速凍機簡易操作,可以大大減少人工和降低對操作員的技能要求。
減少水分損失,提高產品質量,以及提高產出率。
可以容易的被接入到現有的生產線中。
通過減少停機時間使生產效率化,提高生產能力和提高冷凍產品質量。
為您的工廠節省空間。